With a mix of fruity red and white Italian grapes, the Magnum Rose is a fragrant and delicate rose wine, the perfect companion for any meal or for serving on its own.
Makes 30 bottles of superb rose wine in less than 14 days.
Only sugar and water needed.
Ingredients: concentrated grape juice, sugar, glucose syrup, citric acid, diammonium phosphate, stabiliser E223
1. Dried wine yeast, nutrient
2. Stabiliser E202, E223
3. Kiselsol (Finings A)
4. Chitosan (Finings B)
Needs basic fermenting equipment.